Spicy Thai Chicken Legs

Nutrition
Facts

1 servings per container
Serving size
1 EACH

Calories per serving

343

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 16g
 
Total Carbohydrate. 32.4g
25%
    Saturated Fat 3.8g
 
    Dietary Fiber 0.5g
1%
    Trans Fat 0g
 
    Total Sugars 1.5g
 
Cholesterol 55.5mg
 
      Includes 0g Added Sugars
0%
Sodium 1020.4mg
68%
Protein 18g
 
- Iron 0.9mg  5% - Vitamin C 4.3mg  5% - Vitamin A - RE 8mcg  1% - Fat 16g   - Calcium 9.7mg  1% - Trans Fatty Acid 0g   - Calories 343.3kcal  57% - Carbohydrates 32.4g  25% - Insoluble Fiber 0g   - Protein 18g  32% - Sodium 1020.4mg  68% - Potassium 122mg  3% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Drumstick (Chicken Drumstick), Tamarind Puree (Tamarind Puree), Green Onions, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Cilantro , Fresh Basil (Fresh Basil), Mint (mint), Ginger, Canola Oil (Canola Oil), Garlic, Thai Red/Green Chili (Thai Red Chili), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
ALLERGENS:  Halal Friendly

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.