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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 404 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13g
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Total Carbohydrate. 61.3g
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47%
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Saturated Fat 2.3g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 44.2g
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Cholesterol 45.4mg
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Includes 0g Added Sugars
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0%
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Sodium 703.6mg
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47%
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Protein 16.6g
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| - Iron 0.2mg 1% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 13g - Calcium 68mg 5% - Trans Fatty Acid 0g - Calories 404.4kcal 67% - Carbohydrates 61.3g 47% - Insoluble Fiber 0g - Protein 16.6g 30% - Sodium 703.6mg 47% - Potassium 242mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Tempura Nuggets Cooked (CHICKEN BREAST CHUNKS CONTAIN UP TO 15% OF A SO-LUTION OF WATER, SALT AND SODIUM PHOSPHATE.PREDUSTED AND BATTERED WITH: WATER, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOS-PHATE), DEXTROSE.PRODUCT IS PARFRIED IN VEGETABLE OIL.), Honey (Honey.), Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Cornstarch (Corn Starch), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
