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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 392 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.7g
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Total Carbohydrate. 32g
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25%
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Saturated Fat 5.5g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 81mg
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Includes 0g Added Sugars
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0%
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Sodium 497.1mg
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33%
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Protein 26.1g
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| - Iron 1.6mg 9% - Vitamin C 0.6mg 1% - Vitamin A - RE 0.3mcg 0% - Fat 18.7g - Calcium 67.6mg 5% - Trans Fatty Acid 0g - Calories 391.9kcal 65% - Carbohydrates 32g 25% - Insoluble Fiber 0g - Protein 26.1g 47% - Sodium 497.1mg 33% - Potassium 70mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: PLTY TURKEY GROUND (Ground Turkey), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Spanish Onions (ONIONS), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), Parsley Flakes (Parsley Flakes) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
