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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 445 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.6g
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Total Carbohydrate. 40.1g
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31%
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Saturated Fat 11.5g
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Dietary Fiber 3.2g
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8%
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Trans Fat 0g
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Total Sugars 5.2g
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Cholesterol 57mg
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Includes 0g Added Sugars
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0%
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Sodium 718.1mg
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48%
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Protein 20.9g
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| - Iron 9.9mg 55% - Vitamin C 6.7mg 7% - Vitamin A - RE 87.2mcg 10% - Fat 21.6g - Calcium 444.1mg 34% - Trans Fatty Acid 0g - Calories 444.5kcal 74% - Carbohydrates 40.1g 31% - Insoluble Fiber 0g - Protein 20.9g 37% - Sodium 718.1mg 48% - Potassium 72.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cheese, Halloumi (goat and sheep milk), Soft Lavash (Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Water, Contains Less Than 2% Of The Following: Sea Salt, Oat Fiber, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Extra Virgin Olive Oil. Contains Wheat May contain Milk, Soy), Cucumber (cucumber), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Spinach, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Honey (Honey.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Harissa Sauce (Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Ground Cumin (Cumin), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Smoked Paprika (Paprika & Silicon Dioxide), Garlic Peeled , Kosher Salt (Salt), Coriander Seed (Dried Coriander Seeds), Caraway Seed (Caraway Seeds)), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil) |
| ALLERGENS: Dairy, Gluten, Soybeans, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
