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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.3g
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Total Carbohydrate. 0.7g
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1%
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Saturated Fat 1.7g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 106.8mg
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Includes 0g Added Sugars
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0%
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Sodium 284.2mg
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19%
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Protein 23g
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| - Iron 1mg 6% - Vitamin C 1mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 5.3g - Calcium 9.9mg 1% - Trans Fatty Acid 0g - Calories 136.7kcal 23% - Carbohydrates 0.7g 1% - Insoluble Fiber 0g - Protein 23g 41% - Sodium 284.2mg 19% - Potassium 335mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), FRV LIME breaker, Cilantro, Garlic, Kosher Salt (Salt), Honey (Honey.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Black Pepper (Black Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
