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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 354 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.1g
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Total Carbohydrate. 1.3g
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1%
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Saturated Fat 7.3g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 122.9mg
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Includes 0g Added Sugars
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0%
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Sodium 306.9mg
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20%
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Protein 30.4g
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| - Iron 1.6mg 9% - Vitamin C 2.3mg 3% - Vitamin A - RE 0mcg 0% - Fat 25.1g - Calcium 29.9mg 2% - Trans Fatty Acid 0g - Calories 354.4kcal 59% - Carbohydrates 1.3g 1% - Insoluble Fiber 0g - Protein 30.4g 54% - Sodium 306.9mg 20% - Potassium 35.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken 8 Cut (8 Piece Cut Fryer Containing: Up To 15% Of A Solution Of Water, Salt, And Sodium Phosphates.), Roma Tomatoes, Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Canola Oil (Canola Oil), Onion Powder (Onion Powder), Garlic Powder (Garlic), Smoked Paprika (Paprika & Silicon Dioxide), Ground Cayenne (Red Pepper), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
