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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 204 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.2g
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Total Carbohydrate. 1.8g
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1%
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Saturated Fat 1.8g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 95.1mg
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Includes 0g Added Sugars
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0%
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Sodium 513.3mg
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34%
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Protein 32g
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| - Iron 1.4mg 8% - Vitamin C 3mg 3% - Vitamin A - RE 73.8mcg 8% - Fat 7.2g - Calcium 27.7mg 2% - Trans Fatty Acid 0g - Calories 204kcal 34% - Carbohydrates 1.8g 1% - Insoluble Fiber 0g - Protein 32g 57% - Sodium 513.3mg 34% - Potassium 8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Garlic Mushroom Shrimp Butter (Sliced Mushrooms 10# (MUSHROOM), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled |
| ALLERGENS: Milk, Fish, Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
