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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 177 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.4g
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Total Carbohydrate. 13g
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10%
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Saturated Fat 1.4g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 69.9mg
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Includes 0g Added Sugars
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0%
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Sodium 1050.2mg
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70%
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Protein 8.4g
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| - Iron 1.7mg 9% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 8.4g - Calcium 93.2mg 7% - Trans Fatty Acid 0g - Calories 177kcal 29% - Carbohydrates 13g 10% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 1050.2mg 70% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp Battered 31-35 (Shrimp, Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Beer (water, Barley, Malt, Corn, Hops, Yeast), Modified Corn Starch, Contains 2% Or Less Of: Salt, Dextrose, Whey, Yellow Corn Flour, Sodium Tripolyphosphate (to Retain Moisture), Yeast Extract, Natural Flavor, Maltodextrin, Garlic Powder, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Extractives Of Turmeric, Sodium Bisulfite (as A Preservative). contains: Crustacean Shellfish (shrimp), Wheat, Milk), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.) |
| ALLERGENS: Milk, Crustacean Shellfish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
