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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 95 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 0.2g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 38.6mg
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Includes 0g Added Sugars
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0%
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Sodium 48.9mg
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3%
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Protein 16.6g
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| - Iron 0.4mg 2% - Vitamin C 0.9mg 1% - Vitamin A - RE 10.8mcg 1% - Fat 0.7g - Calcium 14.6mg 1% - Trans Fatty Acid 0g - Calories 95.3kcal 16% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 16.6g 30% - Sodium 48.9mg 3% - Potassium 370.8mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Water, Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.) |
| ALLERGENS: Milk, Fish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
