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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 102 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.5g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 0.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 36.8mg
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Includes 0g Added Sugars
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0%
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Sodium 200.6mg
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13%
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Protein 14g
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| - Iron 0.2mg 1% - Vitamin C 0.8mg 1% - Vitamin A - RE 0.3mcg 0% - Fat 4.5g - Calcium 13.4mg 1% - Trans Fatty Acid 0g - Calories 101.7kcal 17% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 14g 25% - Sodium 200.6mg 13% - Potassium 0.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Basil Leaf 5 0Z (Basil) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
