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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 104 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 0.8g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 35.3mg
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Includes 0g Added Sugars
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0%
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Sodium 164.5mg
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11%
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Protein 12.6g
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| - Iron 0.4mg 2% - Vitamin C 0.9mg 1% - Vitamin A - RE 0mcg 0% - Fat 4.4g - Calcium 2.1mg 0% - Trans Fatty Acid 0g - Calories 103.7kcal 17% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 12.6g 22% - Sodium 164.5mg 11% - Potassium 77.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Water, Coconut Milk (Coconut Milk And Water), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Red Curry Paste (Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.), Ginger, Garlic, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper), Limes |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
