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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 104 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 0.8g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 35.3mg
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Includes 0g Added Sugars
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0%
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Sodium 164.5mg
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11%
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Protein 12.6g
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| - Iron 0.4mg 2% - Vitamin C 0.9mg 1% - Vitamin A - RE 0mcg 0% - Fat 4.4g - Calcium 2.1mg 0% - Trans Fatty Acid 0g - Calories 103.7kcal 17% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 12.6g 22% - Sodium 164.5mg 11% - Potassium 77.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Water, Coconut Milk (FRESH COCONUT EXTRACT, WATER, XANTHAN GUM AND CARBOXYMETHYL CELLULOSE), Light Brown Sugar (Brown Sugar), Red Curry Paste ( GARLIC, RED CHILI PEPPER, SOYBEAN OIL, LEMONGRASS, GALANGAL ROOT (THAI GINGER), SALT, SHALLOT, CORIANDER ROOT, MAKRUT LIME PEEL & SPICES.), Ginger, Garlic, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Crushed Red Pepper, Limes |
| ALLERGENS: Fish, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
