|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 104 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 24.7g
|
19%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 3.9g
|
10%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 18.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 0mg
|
0%
|
Protein 1.3g
|
|
|||
| - Iron 0mg 0% - Vitamin C 101.3mg 113% - Vitamin A - RE mcg - Fat 0g - Calcium 77.9mg 6% - Trans Fatty Acid 0g - Calories 103.9kcal 17% - Carbohydrates 24.7g 19% - Insoluble Fiber g - Protein 1.3g 2% - Sodium 0mg 0% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Orange (Oranges) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
