Shredded Carrots

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

12

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.1g
 
Total Carbohydrate. 2.7g
2%
    Saturated Fat 0g
 
    Dietary Fiber 0.8g
2%
    Trans Fat 0g
 
    Total Sugars 1.3g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 19.6mg
1%
Protein 0.3g
 
- Iron 0.1mg  0% - Vitamin C 1.7mg  2% - Vitamin A - RE 476.6mcg  53% - Fat 0.1g   - Calcium 9.4mg  1% - Trans Fatty Acid 0g   - Calories 11.6kcal  2% - Carbohydrates 2.7g  2% - Insoluble Fiber 0.5g   - Protein 0.3g  0% - Sodium 19.6mg  1% - Potassium 90.7mg  2% - Soluble Fiber 0.3g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded Carrots
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.