Yogurt

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

52

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.5g
 
Total Carbohydrate. 9.8g
8%
    Saturated Fat 0.4g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 8g
 
Cholesterol 2.6mg
 
      Includes 0g Added Sugars
0%
Sodium 36.1mg
2%
Protein 2.1g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 0.5g   - Calcium 3.9mg  0% - Trans Fatty Acid 0g   - Calories 51.5kcal  9% - Carbohydrates 9.8g  8% - Insoluble Fiber 0g   - Protein 2.1g  4% - Sodium 36.1mg  2% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yogurt Plain FF (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.)
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.