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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 127 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.7g
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Total Carbohydrate. 0.5g
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0%
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Saturated Fat 3.1g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 37.1mg
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Includes 0g Added Sugars
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0%
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Sodium 603.5mg
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40%
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Protein 12g
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| - Iron 0.4mg 2% - Vitamin C 0.3mg 0% - Vitamin A - RE 0mcg 0% - Fat 8.7g - Calcium 4.9mg 0% - Trans Fatty Acid 0g - Calories 127.3kcal 21% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 12g 21% - Sodium 603.5mg 40% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bacon Bits Topping ( INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE.). ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
