Ranch Dressing

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

140

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 14g
 
Total Carbohydrate. 2g
2%
    Saturated Fat 2g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 1g
 
Cholesterol 10mg
 
      Includes 0g Added Sugars
0%
Sodium 190mg
13%
Protein 0g
 
- Iron 0mg  0% - Vitamin C 1.2mg  1% - Vitamin A - RE mcg   - Fat 14g   - Calcium 20mg  2% - Trans Fatty Acid 0g   - Calories 140kcal  23% - Carbohydrates 2g  2% - Insoluble Fiber g   - Protein 0g  0% - Sodium 190mg  13% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Buttermilk Ranch (Soybean Oil, Water, Cultured Buttermilk, Distilled Vinegar, High Fructose Corn Syrup, Buttermilk Solids, Contains Less Than 2% Of Salt, Egg Yolk, Onion,* Monosodium Glutamate, Garlic,* Xanthan Gum, Lactic Acid, Natural Flavor, Polysorbate 60, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol Alginate, Spice. *dried Contains: Egg, Milk Contains Eggs, Milk)
ALLERGENS:  Milk, Eggs

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.