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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 57 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 0.5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 179.5mg
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12%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 4.7g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 56.7kcal 9% - Carbohydrates 3.8g 3% - Insoluble Fiber g - Protein 0g 0% - Sodium 179.5mg 12% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Balsamic Vinaigrette (Water, High Fructose Corn Syrup, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Caramel Color), Red Wine Vinegar, Vegetable Oil (soybean And/or Canola), Olive Oil, Contains Less Than 2% Of Salt, Dried Garlic, Xanthan Gum, Spice, Sodium Alginate, Propylene Glycol Alginate, Calcium Disodium Edta (to Protect Flavor), Sulfiting Agents) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
