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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 120 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13g
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Total Carbohydrate. 1g
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1%
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Saturated Fat 2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 10mg
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Includes 0g Added Sugars
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0%
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Sodium 320mg
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21%
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Protein 1g
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| - Iron 0mg 0% - Vitamin C 1.2mg 1% - Vitamin A - RE mcg - Fat 13g - Calcium 20mg 2% - Trans Fatty Acid 0g - Calories 120kcal 20% - Carbohydrates 1g 1% - Insoluble Fiber g - Protein 1g 2% - Sodium 320mg 21% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Caesar Dressing (Water, Vegetable Oil (soybean And/or Canola), Distilled Vinegar, Romano Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Sugar, Salt, Contains Less Than 2% Of Egg Yolk, Garlic,* Anchovies, Spice, Xanthan Gum, Modified Corn Starch, Potassium Sorbate (preservative), Mustard Flour, Polysorbate 60, Dextrose, Lactic Acid, Glucono-delta- Lactone, Caramel Color, Chili Pepper, Calcium Disodium Edta (to Protect Flavor), Malic Acid, Natural Flavor, Onion.* *dried. Contains Egg, Fish (anchovy), Milk. Contains Eggs, Fish, Milk) |
| ALLERGENS: Milk, Eggs, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
