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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 140 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13g
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Total Carbohydrate. 4g
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3%
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Saturated Fat 2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 15mg
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Includes 0g Added Sugars
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0%
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Sodium 260mg
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17%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 13g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 140kcal 23% - Carbohydrates 4g 3% - Insoluble Fiber g - Protein 0g 0% - Sodium 260mg 17% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: 1000 Island Deluxe (Soybean Oil, Chili Sauce (tomato Puree [water, Tomato Paste], Sugar, Distilled Vinegar, Salt, Natural Flavor, Spice, Onion Powder, Garlic Powder), Distilled Vinegar, Water, Sugar, Sweet Pickle Relish (cucumber, Sugar, Distilled Vinegar, Salt, Xanthan Gum, Less Than 2% Natural Flavor, Spices [including Mustard Seed, Celery Seed], Minced Onion, Red Bell Pepper, Turmeric), Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Propylene Glycol Alginate, Onion,* Sodium Benzoate (preservative), Xanthan Gum, Garlic,* Oleoresin Paprika (color), Calcium Disodium Edta (to Protect Flavor), Red Bell Pepper.* *dried. Contains Egg. Contains Eggs) |
| ALLERGENS: Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
