Yogurt Plain

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

77

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.8g
 
Total Carbohydrate. 14.7g
11%
    Saturated Fat 0.6g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 12g
 
Cholesterol 3.9mg
 
      Includes 0g Added Sugars
0%
Sodium 54.1mg
4%
Protein 3.1g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 0.8g   - Calcium 5.8mg  0% - Trans Fatty Acid 0g   - Calories 77.3kcal  13% - Carbohydrates 14.7g  11% - Insoluble Fiber 0g   - Protein 3.1g  6% - Sodium 54.1mg  4% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yogurt Plain FF (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.)
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.