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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 155 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 33.3g
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26%
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Saturated Fat 0g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 10.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 65.9mg
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4%
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Protein 3.1g
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| - Iron 1.1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 1.9g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 155.1kcal 26% - Carbohydrates 33.3g 26% - Insoluble Fiber 1.6g - Protein 3.1g 6% - Sodium 65.9mg 4% - Potassium 139.6mg 3% - Soluble Fiber 0.8g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Granola (WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, CORN SYRUP, SUGAR, RICE, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, MOLASSES, EXPELLER PRESSED CANOLA OIL, SALT, CINNAMON, HONEY, NATURAL FLAVOR, MALT FLAVOR, MIXED TOCOPHEROLS FOR FRESHNESS, SOY LECITHIN. VITAMINS AND MINERALS: NIACINAMIDE, REDUCED IRON, VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
