|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 402 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 98.8g
|
76%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 11g
|
29%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 32.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 695mg
|
46%
|
Protein 7.3g
|
|
|||
| - Iron 29.6mg 165% - Vitamin C 76.8mg 85% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 402.4kcal 67% - Carbohydrates 98.8g 76% - Insoluble Fiber 0g - Protein 7.3g 13% - Sodium 695mg 46% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Special K w/ Strawberry (Whole Grain Wheat, Rice, Sugar, Freeze-dried Strawberries, Wheat Bran, Contains 2% Or Less Of Brown Sugar Syrup, Salt, Malt Flavor. Vitamins And Minerals: Vitamin C (ascorbic Acid), Reduced Iron, Vitamin E Acetate, Niacinamide, Beta-carotene, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Hydrochloride), Vitamin B2 (riboflavin), Folic Acid, Vitamin D3, Vitamin B12.) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
