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Nutrition
Facts 1 servings per container
Serving size
7 oz
Calories per serving 557 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.3g
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Total Carbohydrate. 70.9g
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55%
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Saturated Fat 13.5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 8.4g
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Cholesterol 202.6mg
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Includes 0g Added Sugars
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0%
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Sodium 1285mg
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86%
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Protein 11.8g
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| - Iron 5.1mg 28% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 25.3g - Calcium 51.1mg 4% - Trans Fatty Acid 0g - Calories 557.1kcal 93% - Carbohydrates 70.9g 55% - Insoluble Fiber 0g - Protein 11.8g 21% - Sodium 1285mg 86% - Potassium 146.9mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Waffle Mix (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Soybean Oil, Leavenings (Sodium Bicarbonate, Monocalcium Phosphate). Contains less than 2% of the following: Natural and Artificial Flavors (Dextrose, Maltodextrin, Starch, Silicon Dioxide), Salt Yellow Corn Flour, Buttermilk Solids, Malted Barley Extract. Contains: Wheat and Milk) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
