|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 47 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.3g
|
|
Total Carbohydrate. 3.5g
|
3%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 0.8g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.2g
|
|
|||
|
Cholesterol 2.4mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 124.9mg
|
8%
|
Protein 1.2g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 9.6mg 11% - Vitamin A - RE 0mcg 0% - Fat 3.3g - Calcium 23.1mg 2% - Trans Fatty Acid 0g - Calories 46.9kcal 8% - Carbohydrates 3.5g 3% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 124.9mg 8% - Potassium 11.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Iceberg Lettuce, Lite Ranch Dressing (Cultured Buttermilk, Vegetable Oil (soybean And/or Canola), Water, Egg Yolk, Contains Less Than 2% Of Salt, Maltodextrin, Nonfat Milk Powder, Monosodium Glutamate, Sugar, Modified Corn Starch, Lactic Acid, Potassium Sorbate (preservative), Nonfat Milk Solids, Distilled Vinegar, Xanthan Gum, Onion,* Cream, Spice, Whey, Garlic,* Vinegar Powder, Guar Gum, Sour Cream Powder, Mustard Flour, Milk, Natural Flavor, Dipotassium Phosphate, Citric Acid. *dried. Contains Egg, Milk.), Red Pepper 25# CS, Tomato |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
