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Nutrition
Facts 1 servings per container
Serving size
6 OZ
Calories per serving 374 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 28.8g
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Total Carbohydrate. 21.6g
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17%
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Saturated Fat 11.5g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 57.6mg
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Includes 0g Added Sugars
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0%
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Sodium 1108.8mg
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74%
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Protein 66.2g
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| - Iron 0.5mg 3% - Vitamin C 17.3mg 19% - Vitamin A - RE mcg - Fat 28.8g - Calcium 86.4mg 7% - Trans Fatty Acid 0g - Calories 374.4kcal 62% - Carbohydrates 21.6g 17% - Insoluble Fiber g - Protein 66.2g 118% - Sodium 1108.8mg 74% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli & Cheese Soup (INGREDIENTS: VEGETABLE STOCK (water, salt, onion powder, maltodextrin, dextrose, yeast extract, carrot powder, spices, turmeric), HALF AND HALF (cream, milk), BROCCOLI, CHEDDAR CHEESE (pasteurized milk, cheese cultures, salt, enzymes, annatto, cellulose), ONION, CANOLA OIL, MODIFIED FOOD STARCH, CARROT, WHITE CHEDDAR (cheese [cultured milk, salt, enzymes], potato & corn starch), FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), NATURAL FLAVOR, CAYENNE PEPPER SAUCE (aged cayenne red peppers, vinegar, water, salt, garlic powder), SPICES, GRANULATED GARLIC, SALT.) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
