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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 143 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 26.6g
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20%
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Saturated Fat 0.1g
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Dietary Fiber 6.9g
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18%
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Trans Fat - - - g
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Total Sugars 4.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 544.3mg
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36%
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Protein 8.3g
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| - Iron 2.4mg 13% - Vitamin C 0.9mg 1% - Vitamin A - RE 271.3mcg 30% - Fat 0.5g - Calcium 67.4mg 5% - Trans Fatty Acid g - Calories 143.4kcal 24% - Carbohydrates 26.6g 20% - Insoluble Fiber g - Protein 8.3g 15% - Sodium 544.3mg 36% - Potassium 561.6mg 14% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Southwest Bean Soup (INGREDIENTS: TOMATO (tomato, salt, citric acid), KIDNEY BEANS (kidney beans, water, salt, calcium chloride), VEGETABLE STOCK (water, salt, dextrose, maltodextrin, onion, carrot, autolyzed yeast extract, spices, natural flavor, turmeric), WHITE BEANS (white beans, water, salt, calcium chloride), PINTO BEANS (pinto beans, water, salt, calcium chloride), CELERY, ONION, CORN (corn, water, sugar, salt), BELL PEPPER, CARROT, RED PEPPER, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), CANOLA OIL, JALAPEÑO PEPPER (jalapeño pepper, vinegar, salt, garlic, spices, calcium chloride), SPICES, GARLIC.) |
| ALLERGENS: Wheat |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
