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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 202 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.1g
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Total Carbohydrate. 24g
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18%
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Saturated Fat 3.8g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 5g
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Cholesterol 12.6mg
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Includes 0g Added Sugars
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0%
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Sodium 1046.9mg
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70%
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Protein 3.8g
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| - Iron 0.5mg 3% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 10.1g - Calcium 100.9mg 8% - Trans Fatty Acid 0g - Calories 201.8kcal 34% - Carbohydrates 24g 18% - Insoluble Fiber g - Protein 3.8g 7% - Sodium 1046.9mg 70% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baked Potato Soup (INGREDIENTS: HALF AND HALF (milk, cream), VEGETABLE STOCK (water, vegetable base (salt, dextrose, maltodextrin, onion powder, carrot powder, autolyzed yeast extract, spice, natural flavoring, turmeric), POTATO, ONION, CELERY, CANOLA OIL, CARROT, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), MODIFIED CORN STARCH, OLIVE OIL, GARLIC, SAUTERNE (white wine, salt), SALT, PARSLEY, SPICES. This product contains wine which has naturally occurring sulfites. ) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
