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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 59 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.6g
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Total Carbohydrate. 2.8g
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2%
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Saturated Fat 0.3g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 27.1mg
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2%
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Protein 2.9g
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| - Iron 0.7mg 4% - Vitamin C 6.9mg 8% - Vitamin A - RE 0mcg 0% - Fat 4.6g - Calcium 40mg 3% - Trans Fatty Acid 0g - Calories 59.4kcal 10% - Carbohydrates 2.8g 2% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 27.1mg 2% - Potassium 104.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soybean, Edamame (Shelled Soybean Contains: Soybean), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemons, Garlic, Kosher Salt (Salt), Coriander Seed (Dried Coriander Seeds), Ground Cumin (Cumin), Parsley (Parsley), Ginger |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
