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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 119 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.2g
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Total Carbohydrate. 5.5g
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4%
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Saturated Fat 0.7g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 54.3mg
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4%
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Protein 5.8g
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| - Iron 1.4mg 8% - Vitamin C 13.8mg 15% - Vitamin A - RE 0mcg 0% - Fat 9.2g - Calcium 80.1mg 6% - Trans Fatty Acid 0g - Calories 118.7kcal 20% - Carbohydrates 5.5g 4% - Insoluble Fiber 0g - Protein 5.8g 10% - Sodium 54.3mg 4% - Potassium 208.7mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soybean, Edamame (Shelled Soybean Contains: Soybean), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemons, Garlic, Kosher Salt (Salt), Coriander Seed (Dried Coriander Seeds), Ground Cumin (Cumin), Parsley (Parsley), Ginger |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
