Blueberry Yogurt

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

68

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 14.3g
11%
    Saturated Fat 0g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 11.3g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 37.6mg
3%
Protein 2.3g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 0g   - Calcium 225.8mg  17% - Trans Fatty Acid 0g   - Calories 67.7kcal  11% - Carbohydrates 14.3g  11% - Insoluble Fiber 0g   - Protein 2.3g  4% - Sodium 37.6mg  3% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yogurt Blueberry (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % Or Less Of: Corn Starch, Vegetable And Fruit Juice (for Color), Natural Flavor, Potassium Sorbate Added To Maintain Freshness, Vitamin A Acetate, Vitamin D3.)
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.