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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 636 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 29.9g
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Total Carbohydrate. 45.1g
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35%
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Saturated Fat 5g
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Dietary Fiber 5.4g
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14%
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Trans Fat 0g
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Total Sugars 6.6g
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Cholesterol 133mg
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Includes 0g Added Sugars
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0%
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Sodium 428.1mg
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29%
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Protein 42.9g
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| - Iron 3.2mg 18% - Vitamin C 51mg 57% - Vitamin A - RE 1.6mcg 0% - Fat 29.9g - Calcium 115mg 9% - Trans Fatty Acid 0g - Calories 636.4kcal 106% - Carbohydrates 45.1g 35% - Insoluble Fiber 0g - Protein 42.9g 77% - Sodium 428.1mg 29% - Potassium 1825.1mg 46% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Swai, Red Onions (Red Onion), Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic, Parsley (Parsley), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
