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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 242 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 33.7g
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26%
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Saturated Fat 0.6g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 153.3mg
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Includes 0g Added Sugars
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0%
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Sodium 172.4mg
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11%
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Protein 20.8g
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| - Iron 4.7mg 26% - Vitamin C 3.5mg 4% - Vitamin A - RE 119mcg 13% - Fat 2.7g - Calcium 41mg 3% - Trans Fatty Acid 0g - Calories 241.9kcal 40% - Carbohydrates 33.7g 26% - Insoluble Fiber 0.8g - Protein 20.8g 37% - Sodium 172.4mg 11% - Potassium 257.6mg 6% - Soluble Fiber 0.8g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Vermicelli Rice Noodle (Rice Flour And Water), Green Onions, Large Brown Eggs (Egg Whole), Carrot Julienne, Red Onions (Red Onion), Canola Oil (Canola Oil), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Garlic, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Kosher Salt (Salt), Black Pepper (Black Pepper), Granulated Sugar (Sugar), Thai Red/Green Chili (Thai Red Chili) |
| ALLERGENS: Eggs, Crustacean Shellfish, Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
