|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 106 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.2g
|
|
Total Carbohydrate. 10g
|
8%
|
|||
|
Saturated Fat 0.8g
|
|
Dietary Fiber 3.1g
|
8%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 82.6mg
|
6%
|
Protein 2g
|
|
|||
| - Iron 1.2mg 6% - Vitamin C 16.8mg 19% - Vitamin A - RE 7mcg 1% - Fat 7.2g - Calcium 12.2mg 1% - Trans Fatty Acid 0g - Calories 105.5kcal 18% - Carbohydrates 10g 8% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 82.6mg 6% - Potassium 163.3mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Avocado, Roma Tomatoes, Corn on the Cobb (corn on the cob), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Red Pepper 25# CS, Fresh Diced Mango, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Orange Juice BIB (Orange Juice), Lime Juice (Lime Juice), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic), Honey (Honey.), Cilantro , Cilantro , Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
