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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 492 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.9g
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Total Carbohydrate. 62.4g
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48%
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Saturated Fat 5.8g
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Dietary Fiber 11.3g
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30%
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Trans Fat 0g
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Total Sugars 11.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1956.2mg
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130%
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Protein 34g
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| - Iron 11.3mg 63% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 18.9g - Calcium 1031.9mg 79% - Trans Fatty Acid 0g - Calories 492.4kcal 82% - Carbohydrates 62.4g 48% - Insoluble Fiber 0g - Protein 34g 61% - Sodium 1956.2mg 130% - Potassium mg - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Scrambled Eggs (WATER, MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2 OF CALCIUM CITRATE, ENZYME, GELLAN GUM, NATURAL CARROT EXTRACTIVES COLOR, NATURAL FLAVORS, NATURAL TURMERIC EXTRACTIVES COLOR, ONION PUREE, SALT, SOY LECITHIN, SUGAR, TETRASODIUM PYROPHOSPHATE, PRESERVATIVES NISIN, POTASSIUM SORBATE.), Vegan Smoked Gouda Cheese FYH (Filtered water, coconut oil, modified food starch, potato starch, sea salt, natural smoke flavor (plant sources), olive extract, beta carotene for color.), Canola Oil (CANOLA OIL) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
