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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 108 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 22.4g
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17%
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Saturated Fat 0.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 354.4mg
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24%
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Protein 1.2g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 1.6g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 108.4kcal 18% - Carbohydrates 22.4g 17% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 354.4mg 24% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cherry Brook Kitchen Pancake Mix (White Rice Flour, Evaporated Cane Juice, Potato Starch, Non-Alluminated Baking Powder, Tapioca Starch, All Natural Vanilla Flavor, Sea Salt And Xanthan Gum.), Canola Oil (CANOLA OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
