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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 17 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 3.2g
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2%
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Saturated Fat 0g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0.3g Added Sugars
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0%
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Sodium 70.6mg
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5%
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Protein 0.5g
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| - Iron 0.1mg 1% - Vitamin C 8.5mg 9% - Vitamin A - RE 0mcg 0% - Fat 0.3g - Calcium 9mg 1% - Trans Fatty Acid 0g - Calories 16.8kcal 3% - Carbohydrates 3.2g 2% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 70.6mg 5% - Potassium 45.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Kimchi Cabbage Turnip (Terp Farm Napa Cabbage, Terp Farm Hakurei Turnip, Shredded Carrots 1/8, Gochujang Chili paste (Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder, Cane Sugar), Ginger, Garlic, Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Granulated Sugar (Granulated Sugar)) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
