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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 84 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 13.6g
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10%
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Saturated Fat 0.4g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 1.2mg
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Includes 0g Added Sugars
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0%
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Sodium 137.4mg
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9%
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Protein 2.7g
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| - Iron 1.4mg 8% - Vitamin C 5mg 6% - Vitamin A - RE 62.4mcg 7% - Fat 2.2g - Calcium 29.5mg 2% - Trans Fatty Acid 0g - Calories 83.7kcal 14% - Carbohydrates 13.6g 10% - Insoluble Fiber 0g - Protein 2.7g 5% - Sodium 137.4mg 9% - Potassium 6.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Polenta Instant, Spinach, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
