Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 252 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 18.3g
|
|
Total Carbohydrate. 1.5g
|
1%
|
|||
Saturated Fat 6g
|
|
Dietary Fiber 0g
|
0%
|
|||
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
Cholesterol 108.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 623.4mg
|
42%
|
Protein 20.7g
|
|
|||
- Iron 1.8mg 10% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 18.3g - Calcium 101.3mg 8% - Trans Fatty Acid 0g - Calories 251.8kcal 42% - Carbohydrates 1.5g 1% - Insoluble Fiber 0g - Protein 20.7g 37% - Sodium 623.4mg 42% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Chicken Burger (CHICKEN DARK MEAT, SEASONING SALT, DRIED GARLIC, SPICES DRIED ONION, SUGAR, NATURAL FLAVORS, SILICON DIOXIDE ANTI-CAKING AGENT, CONTAINS LESS THAN 2 OF NATURAL SMOKE FLAVOR, YEAST EXTRACT.), American Cheese (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED.CONTAINS: MILK, SOY) |
ALLERGENS: Milk, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.