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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 128 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.8g
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Total Carbohydrate. 21.2g
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16%
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Saturated Fat 0.1g
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Dietary Fiber 10.7g
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28%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2.9mg
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0%
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Protein 9.1g
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| - Iron 2.5mg 14% - Vitamin C 2.3mg 3% - Vitamin A - RE 0.7mcg 0% - Fat 0.8g - Calcium 16.3mg 1% - Trans Fatty Acid 0g - Calories 128.2kcal 21% - Carbohydrates 21.2g 16% - Insoluble Fiber 0g - Protein 9.1g 16% - Sodium 2.9mg 0% - Potassium 112.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lentil Beans Dry (Lentils), Water, Cucumber (cucumber), Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
