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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 70 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 15.2g
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12%
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Saturated Fat 0g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 20.9mg
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1%
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Protein 2.8g
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| - Iron 0.7mg 4% - Vitamin C 1.2mg 1% - Vitamin A - RE 201.4mcg 22% - Fat 0.2g - Calcium 8.6mg 1% - Trans Fatty Acid 0g - Calories 69.8kcal 12% - Carbohydrates 15.2g 12% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 20.9mg 1% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Bulgur Wheat Dry (Coarse Bulgur Wheat Contains: Wheat), Green Peas / Pearl Onions (PEAS, PEARL ONIONS ), Green Peas (peas) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
