|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 70 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.2g
|
|
Total Carbohydrate. 15.2g
|
12%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.8g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 20.9mg
|
1%
|
Protein 2.8g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 1.2mg 1% - Vitamin A - RE 201.4mcg 22% - Fat 0.2g - Calcium 8.6mg 1% - Trans Fatty Acid 0g - Calories 69.8kcal 12% - Carbohydrates 15.2g 12% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 20.9mg 1% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Bulgur Wheat Dry (BULGUR WHEAT), Green Peas / Pearl Onions (PEAS, PEARL ONIONS ), Green Peas (peas) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
