Vegan Sour Cream


1 servings per container
Serving size
1 oz

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 3g
Total Carbohydrate. 3g
    Saturated Fat 0g
    Dietary Fiber - - - g
    Trans Fat - - - g
    Total Sugars - - - g
Cholesterol 0mg
      Includes 0g Added Sugars
Sodium 30mg
Protein 1g
- Iron mg   - Vitamin C mg   - Vitamin A - RE mcg   - Fat 3g   - Calcium 0mg  0% - Trans Fatty Acid g   - Calories 40kcal  7% - Carbohydrates 3g  2% - Insoluble Fiber g   - Protein 1g  2% - Sodium 30mg  2% - Potassium 15mg  0% - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Sour Cream (Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil*, Organic Tapioca Maltodextrin*, Less than 2% of: Tapioca Starch, Pectin, Natural Flavors (Plant Sources), Glucono Delta Lactone (Plant Source), Gellan Gum, Organic Lemon Juice Concentrate*, Calcium Phosphate, Locust Bean Gum, Lactic Acid (Plant Source), Calcium Lactate (Plant Source), Guar Gum, Sea Salt, Sodium Alginate. Contains: Coconut)

Note: Nutritional Values that are not available for a recipe are represented by dashes.

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.