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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 226 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 16.5g
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13%
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Saturated Fat 0.1g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 333.8mg
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22%
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Protein 34.1g
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| - Iron 3.2mg 18% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2.9g - Calcium 96.4mg 7% - Trans Fatty Acid 0g - Calories 225.9kcal 38% - Carbohydrates 16.5g 13% - Insoluble Fiber 0g - Protein 34.1g 61% - Sodium 333.8mg 22% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Chicken Strip (Water, Soy Protein Isolate, Vital Wheat Gluten, 2% Or Less Of: Yeast Extract, Sugar, Canolaoil, Titanium Dioxide (color), Salt, Natural Flavors.contains: Soy, Wheat), Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
