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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 39 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 7.7g
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6%
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Saturated Fat 0g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 40mg
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3%
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Protein 1.3g
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| - Iron 0.2mg 1% - Vitamin C 4mg 4% - Vitamin A - RE 59.3mcg 7% - Fat 0.6g - Calcium 12.8mg 1% - Trans Fatty Acid 0g - Calories 39.5kcal 7% - Carbohydrates 7.7g 6% - Insoluble Fiber 0.2g - Protein 1.3g 2% - Sodium 40mg 3% - Potassium 47.9mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Cous Cous (Durum Wheat Semolina. Contains Wheat), Diced Butternut Squash, Tomato, Garlic Peeled , Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
