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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 102 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 18.3g
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14%
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Saturated Fat 0.1g
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Dietary Fiber 7.2g
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19%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 42.8mg
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3%
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Protein 6.2g
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| - Iron 1.8mg 10% - Vitamin C 7.2mg 8% - Vitamin A - RE 0.6mcg 0% - Fat 0.5g - Calcium 16.7mg 1% - Trans Fatty Acid 0g - Calories 102.3kcal 17% - Carbohydrates 18.3g 14% - Insoluble Fiber 0g - Protein 6.2g 11% - Sodium 42.8mg 3% - Potassium 204.5mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Red Bliss Potato, Lentil Beans Dry (Lentils), Red Onions (Red Onion), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Rosemary (Rosemary) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
