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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 205 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.5g
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Total Carbohydrate. 4.1g
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3%
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Saturated Fat 1.6g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 6.2mg
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0%
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Protein 18.7g
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| - Iron 1.8mg 10% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 14.5g - Calcium 99.7mg 8% - Trans Fatty Acid 0g - Calories 205.3kcal 34% - Carbohydrates 4.1g 3% - Insoluble Fiber 0g - Protein 18.7g 33% - Sodium 6.2mg 0% - Potassium 148.8mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic, Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
