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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 74 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 14.5g
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11%
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Saturated Fat 0.1g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 4.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 69.7mg
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5%
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Protein 2.2g
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| - Iron 0.7mg 4% - Vitamin C 13.7mg 15% - Vitamin A - RE 778.4mcg 86% - Fat 1g - Calcium 44.9mg 3% - Trans Fatty Acid 0g - Calories 73.6kcal 12% - Carbohydrates 14.5g 11% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 69.7mg 5% - Potassium 228.8mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Sweet Potato 1" Dice (Sweet Potato), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Whole Kernel Corn (CORN), Red Pepper 25# CS, Spanish Onions (ONIONS), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
