|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 84 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1g
|
|
Total Carbohydrate. 17.2g
|
13%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2.7g
|
7%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 5.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 71.5mg
|
5%
|
Protein 2.2g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 11.9mg 13% - Vitamin A - RE 0mcg 0% - Fat 1g - Calcium 22.7mg 2% - Trans Fatty Acid 0g - Calories 84.2kcal 14% - Carbohydrates 17.2g 13% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 71.5mg 5% - Potassium 260.8mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Whole Kernel Corn (Corn), Red Pepper 25# CS, Spanish Onions (ONIONS), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
