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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 199 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.3g
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Total Carbohydrate. 33.9g
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26%
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Saturated Fat 1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 15.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 657.3mg
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44%
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Protein 3g
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| - Iron 1.1mg 6% - Vitamin C 5.9mg 7% - Vitamin A - RE 24.9mcg 3% - Fat 5.3g - Calcium 39.5mg 3% - Trans Fatty Acid 0g - Calories 199.3kcal 33% - Carbohydrates 33.9g 26% - Insoluble Fiber g - Protein 3g 5% - Sodium 657.3mg 44% - Potassium 149.2mg 4% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Egg Roll (Cabbage, Enriched Flour ([bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Celery, Water, Carrots, Bok Choy, Water Chestnuts, Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bamboo Shoots, Contains 2% Or Less Of: Salt, Vegetable Oil (cottonseed, Canola, And/or Soybean Oil), Sugar, Modified Food Starch, Spice, Roasted Garlic, Wheat Gluten, Toasted Sesame Oil, Dried Onion, Maltodextrin, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Dried Whole Eggs, Cornstarch. Fried In Vegetable Oil (cottonseed, Canola And/or Soybean Oil).), Sweet & Sour Sauce (Water, Sugar, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Pineapple, Vinegar, Modified Cornstarch, Hydrolyzed Soy Protein, 2% Or Less Of Molasses, Soybean Oil, Tomato Paste, Pineapple Juice From Concentrate, Salt, Dried Onions, Dried Green Pepper, Spices, Corn Syrup Solids, Lemon Juice Concentrate, Beet Powder (color), Dried Garlic. Contains Soy) |
| ALLERGENS: Eggs, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
