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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 69 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 10.4g
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8%
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Saturated Fat 0.7g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 0.9mg
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Includes 0g Added Sugars
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0%
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Sodium 278.8mg
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19%
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Protein 2.9g
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| - Iron 0.6mg 3% - Vitamin C 2.4mg 3% - Vitamin A - RE 3.2mcg 0% - Fat 1.8g - Calcium 32mg 2% - Trans Fatty Acid 0g - Calories 68.9kcal 11% - Carbohydrates 10.4g 8% - Insoluble Fiber 1.4g - Protein 2.9g 5% - Sodium 278.8mg 19% - Potassium 89.6mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Blackeyed Peas (PREPARED BLACKEYE PEAS, WATER, SALT, CALCIUM CHLORIDE TO HELP MAINTAIN FIRMNESS, CALCIUM DISODIUM EDTA ADDED TO HELP PROMOTE COLOR RETENTION.), Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2% of:Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt,Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan(Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes,Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate, Titanium Dioxide (a naturally occurring mineral)." ), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Jalapeno Peppers (JALEPENO PEPPERS, WATER, VINEGAR, CALCIUM CHLORIDE, SALT), Vegan Scrambled Eggs (WATER, MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2 OF CALCIUM CITRATE, ENZYME, GELLAN GUM, NATURAL CARROT EXTRACTIVES COLOR, NATURAL FLAVORS, NATURAL TURMERIC EXTRACTIVES COLOR, ONION PUREE, SALT, SOY LECITHIN, SUGAR, TETRASODIUM PYROPHOSPHATE, PRESERVATIVES NISIN, POTASSIUM SORBATE.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
