|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 180 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.5g
|
|
Total Carbohydrate. 30.3g
|
23%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 7.5g
|
20%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 5.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 89.9mg
|
6%
|
Protein 8.4g
|
|
|||
| - Iron 1mg 5% - Vitamin C 11.1mg 12% - Vitamin A - RE 77.2mcg 9% - Fat 3.5g - Calcium 26.4mg 2% - Trans Fatty Acid 0g - Calories 180kcal 30% - Carbohydrates 30.3g 23% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 89.9mg 6% - Potassium 180.3mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Red Bliss Potato, Red Onions (Red Onion), Water, FV CARROT DICED (Carrots), Green Peppers (Green Pepper), Spinach, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cornstarch (Corn Starch), Whole Thyme (Thyme), Basil Leaf 5 0Z (Basil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
